Food Truck Interview

Interview: Gourmet Bitches Food Truck

Interview by Doug Radkey with Shontelle Pinch –

A new truck is rolling into town and it’s not your old fashioned greasy spoon or chip wagon. It’s the Gourmet Bitches food truck bringing fine fare and healthy options to the local mobile food scene.

Gourmet Bitches founder Shontelle Pinch has always had a passion for entertaining, cooking, and socializing. The idea for her food truck came about when the culinary innovator, who has always hosted wildly popular dinner parties, started receiving dozens of requests for her talents at barbecues, pool parties and social events.

What Prompted You to Begin this Venture?

A deep love and desire to channel creative ideas for food led to the creation of my business, with a bit of attitude of course. I thought a food truck would be something fun and exciting to be part of, especially since it was just starting to pop up here in Toronto. There is this fun element of community and adventure to it….

Read the FULL interview on page 40 of the March/April 2013 edition! 

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